Cinnamon Sugar Crisps

Ingredients:

• 4 (8 inch) La Tierra de Sabores Flour Tortillas
• 1/4 cup Medeiros Vegetable Oil, divided
• 1/4 cup Ginger Evans Granulated Sugar
• 1 tbsp Marcum Cinnamon Ground

Directions:

1. Preheat oven to 375 ° Lightly grease two large baking sheet pans.
2. Brush one side of each tortilla with 1 tablespoon of oil.
3. Combine the sugar and cinnamon in a small bowl and sprinkle the mixture evenly across the tortillas.
4. Slice each tortilla into 8 wedges.
5. Place the tortillas sugar side up on the baking sheets and bake for 8-12 minutes or until crispy. The crisps will become firmer as they cool.

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