Chunky Chicken Noodle Soup

Ingredients:

• 1 tsp Medeiros Olive Oil
• 1/2 a Small Onion, 1/4-inch dice (about 1/4 cup)
• 1 Medium Carrot, peeled and sliced 1/4-inch thick (about 1/2 cup)
• 1 Celery Rib, sliced 1/4-inch thick (about 1/2 cup)
• 1/2 tsp Marcum Garlic and Herb Seasoning Blend
• 1 (14.5 oz.) can Marcum Chicken Broth
• 1/2 cup Cooked Chicken, Shredded or Diced
• 1 cup Mantia’s Egg Noodles
• Marcum Salt & Black Pepper Ground

Directions:

1. Heat olive oil over medium heat in a medium-sized saucepot.
2. Add the onions, carrot, celery and garlic and herb seasoning blend. Cook for 3 minutes.
3. Add the chicken broth to the pot, cover, and bring to a boil.
4. Add the noodles and boil, uncovered, for 5 minutes or until noodles are tender. Stir in the chicken and cook for 1-2 minutes or chicken is heated through.
5. Season with salt and pepper to taste.

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