Chopped Salad

Ingredients:

• 2 Coburn Farms Hard Boiled Eggs, peeled and chopped
• 1 (5-oz.) Bag Spinach/Spring Mix Salad Greens
• 1 Avocado, peeled and sliced
• 1 Tomato, 1/2-inch dice
• 1/2 cup Cucumber, 1/2-inch dice
• 1 cup Fairhill Farms Frozen or Canned Corn, thawed or drained and rinsed
• 1/2 cup Coburn Farms Shredded Cheddar Cheese
• 1 (2.5-oz) package Kurtz Real Bacon Bits
• Kurtz Salad Dressing, as desired

Directions:

1. Preheat your oven to 425 °F
2. In a large bowl, toss your cauliflower florets in the oil, then lemon juice, half the zest, parmesan, red pepper, thyme, salt, and pepper.
3. Once the florets are covered in the seasoning, place them on a oven safe sheet pan lined with parchment paper
4. Let the cauliflower roast for 15 minutes.
5. Once those 15 minutes are done, flip them and cook for another 10 minutes
6. Garnish with the rest of the lemon zest

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