Chocolate Overnight Oats
Ingredients:
- 2 cups Kiggins Oats, rolled or old-fashioned
- 2 2/3 cups Coburn Farm`s Milk, any preference
- 1-2 tbsp Bramley`s Honey
- 1 1/3 cups Coburn Farms Greek Yogurt Plan
- 1 tbsp Ginger Evans Cocoa Powder
Directions:
- In bowl mix together all of the ingredients. Stir to make sure everything is incorporated
- Next transfer to a glass jar, ramekin, cup, or any vessel of your choice . Divide into 4 portions
- Allow for oats to sit overnight to get soft, and enjoy the next day
- Garnish with fresh fruit or chocolate chips
Recipe tips:
Prep Time:
10
Total Time:
10
Cook Time:
0
Yields:
4