Chipotle Chicken Burgers

Ingredients:

• Ground Chicken 1 lb.
• Grissom's Hamburger Buns 4 buns
• Coburn Farms Mozzarella Slices 4 slices
• Lettuce as needed
• Chipotles, canned 3 chipotles
• Kurtz Mayonnaise 1 cup
• Marcum Paprika 1/2 tsp
• Marcum Cumin 1/2 tsp
• Marcum Onion Powder 1/2 tsp
• Marcum Salt & Pepper to taste

Directions:

1. In a large mixing bowl, mix together chicken and spices.
2. Form chicken into four 4oz patties, and set aside.
3. In a food processor, mix together mayonnaise and chipotles until completely smooth.
4. Cook the patties for 4 minutes on each side in a pan on medium heat or on a grill until they reach 165°F.
5. Right before the patties are finished, toast the buns and prepare your burger.
6. Place a tbsp of sauce on each side of the bun, then place one patty followed by a slice of mozzarella cheese, and lettuce. Enjoy!
7. Let rest for 5 minutes

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