Chili Lime T-Bone

Ingredients:

• 4 T-Bone Steaks
• 2 tsp. Marcum Chili Lime Seasoning
• 2 tsp. Bramley's Honey
• 2 Limes, zested
• 2 Tbsp. Garlic, minced
• Marcum Salt, to taste
• Marcum Pepper, to taste

Directions:

1. Preheat grill on medium heat, reaching temperatures of 450°F-500°F.
2. While grill is heating up, rub each T-bone with 1/2 tsp honey , then season each with 1/2 tsp chili lime seasoning, lime zest, and salt & pepper.
3. Before placing steaks on grill, make sure to oil grates to ensure there is no sticking.
4. Place steaks on the grates diagonally, and allow to cook for 3-4 minutes, then turn steaks 90 degrees so they are facing diagonally the other way.
5. Cook for 3 minutes, flip and cook for 3 more minutes or until you reach your desired temperature.
6. Allow steaks to rest for 5 minutes. Squeeze fresh lime on top, then enjoy.

Recipe tips:

• Pair with Senora Verde Salsa or our Kurtz BBQ Sauces