Chicken Fajitas

Ingredients:

• 6 oz. State Street Fajita Chicken Strips
• 1 small Red Onion, sliced into strips
• 1 Bell Pepper, sliced into strips
• 4 (8”) Flour Tortillas

Directions:

1. Heat a large nonstick skillet over medium heat. Add chicken fajita grilled strips and cook for 3 minutes.
2. Add onions and cook until translucent, about 5 minutes. Add bell peppers and cook until tender, about 3-5 minutes. Remove from heat.
3. Build fajitas by adding chicken and vegetables to tortillas and topping with desired garnishes such as cheese, lettuce and salsa.

Recipe tips: