Chicago Style Summer Bratwurst

Ingredients:

• Farmington Bratwurst
• 4 Grissom`s Hot Dog Buns
• 4 Kurtz Kosher Dill Spears
• Kurtz Yellow Mustard
• 20 Kurtz Mild Banana Pepper Rings
• 2 Roma tomatoes, cut into wedges
• 1 White Onion, diced
• Pinch Celery Salt

Directions:

1. Cook bratwurst. Grill on medium heat for 7-8 minutes, or boil for 5 minutes.
2. Steam hot dog buns for 2 minutes, or place buns on the grill for 2-3 minutes.
3. Assemble on bun in this order: tomato, bratwurst, mustard, onion, pickle, peppers, and celery salt

Recipe tips:

• Serve with cole slaw, baked beans, or potato salad for a complete meal.
• Jalapenos, ketchup, and even a poppy seed bun have been used in Chicago dogs before. Give it a try!
• Swap yellow mustard for spicy brown mustard.
• Consider boiling bratwurst in a flavorful beer to enhance the taste.