Carne Picado Tacos

Ingredients:

• 1 lb. Carne Picada Beef
• 1/4 cup Lime Juice (3-4 limes)
• 1/4 cup Tipton Grove Orange Juice
• 1/2 cup Medeiros Olive Oil
• 5-6 Garlic Cloves, minced
• 1 small Jalapeño, seeds removed and finely chopped
• 1 tsp Marcum Chili Powder
• 1/2 tsp Marcum Ground Cumin
• 1 Tbsp Chopped Cilantro
• Marcum Salt and Ground Black Pepper, to taste
• 1 Tbsp Medeiros Vegetable Oil
• 8 (6”) Tio Santi Corn or Flour Tortillas

Directions:

1. Combine first nine ingredients in a large zipper bag. Marinate carne picada for at least 4 hours.
2. Remove Carne Picada from bag and discard marinade.
3. Heat a large skillet over medium high heat and add oil. Cook Carne Picada for about 5-6 minutes, season with a pinch of salt and pepper.
4. Heat tortillas using microwave, a warm oven or a dry skillet.
5. Assemble tacos starting with Carne Picada and followed with your favorite toppings.

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