Buffalo Chicken Ranch Dip
Ingredients:
- 20 oz Hargis House Canned Chicken
- 8 oz Coburn Farms Cream Cheese, softened
- 1 cup Coburn Farms Cheddar Cheese, shredded
- 1 pack Marcum Ranch Dressing Mix
- 1/2 cup Kurtz Win Sauce
- 1 tsp Marcum Salt
- 1 tsp Marcum Pepper
Directions:
- Preheat the oven to 400 degrees.
- In a medium bowl mix together chicken, cream cheese, wing sauce, ranch dressing mix, salt, and pepper
- Next top with the shredded cheese
- Bake for 20 minutes, the cheese on top should be melted and browned.
- Enjoy with your favorite chips!
Recipe tips:
Prep Time:
5
Total Time:
25
Cook Time:
20
Yields:
10