Black Forest Cupcakes

Ingredients:

• Devil's Food Cake Mix 1 box
• White Icing as needed
• Ginger Evans Cherry Pie Filling 1 can
• Medieros Vegetable Oil 1/2 cup
• Good Nature Eggs 3
• Water 1 cup
• Ginger Evans Semi-Sweet Chocolate Chips 1 cup

Directions:

1. Preheat oven to 350°F. Line cupcake pan with oil/spray or with cupcake liners.
2. Open cherry pie filling and set aside 6-8 cherries.
3. Combine cake mix, eggs, oil, and cherry pie filling, until fully incorporated.
4. Pour mixture into greased cupcake pan and bake for 19-24 minutes.
5. After cook time, check cupcakes using a toothpick. If not done, cook an additional 2-3 minutes.
6. Allow cupcakes to cool for 30 minutes then apply white icing.
7. Place chocolate chips in a food processor, then garnish cupcakes with the pieces and cherries.
8. Enjoy.

Recipe tips:

• Pipe the icing to create a better appearance.