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- 2 boiling cups Water
- 46 ounces Pineapple Juice
- 6 cups, cold Water
- 1 package Cherry Gelatin
- 2 liters Lemon Lime
- In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
- Stir in pineapple juice and cold water. Cover and freeze overnight.
- Remove from the freezer 2 hours before serving. Place in a punch bowl, and stir in soda just before serving. Add more ice if needed.