Beef Stew Steak with Greens

Ingredients:

• 4 Steak, Ribeye or T- bone
• 12 oz Fairhill Farms Spinach
• 15 oz Fairhill Farms Sweet Potatoes, drained
• 2 tbsp Coburn Farms Butter
• 1 packet Marcum Beef Stew Seasoning Mix
• 1/2 cup Mederios Olive Oil
• Marcum Salt & Pepper as needed
• 1 tsp Marcum Garlic Powder
• Marcum Parsley as garnish

Directions:

1. Mix half a packet of beef stew seasoning mix with 1/2 cup of oil. Place steaks in a storage bag with marinade for at least an hour.
2. After an hour, pat steak dry and season with salt & pepper, and remaining beef stew seasoning mix.
3. On a grill or cast iron skillet on medium heat, cook steak for 4 minutes on each side then remove and let rest for 5 minutes.
4. While steak is cooling, add sweet potatoes to a medium pot with one tbsp of butter and cook for 3 minutes, season with salt and pepper.
5. Cook spinach according to instructions on the packaging or sauté in a skillet with one tbsp of butter, and season with 1 tsp of garlic powder and cook for 3 minutes.
6. Assemble your plates with steak and vegetables, then enjoy.

Recipe tips:

• Pair with any Kurtz sauce or Marcum gravy
• Add crushed red pepper to the spinach for an extra kick