Bean Soup

Ingredients:

• 1 (1 lb.) Bag of Wylwood beans (Great Northern Beans, Black Eye Peas, Lima Beans, Pinto Beans)
• 1 cup of one of the following: Diced Salt Pork, Fresh Pork, Ham or Cooked Bacon; or Small Ham Hock
• 6-8 cups Water
• 1 Small Onion, ½-inch dice (about ½ cup)
• 1 Marcum Bay leaves
• 1 Carrot, peeled and 1/2-inch dice (about 1/2 cup)
• 1/8 tsp Marcum Black Pepper Ground

Directions:

1. Soak beans over night or use quick soak method as directed on packaging. Drain.
2. Add all the ingredients to a large pot. Bring to a boil, then reduce heat and simmer for 2 hours or until beans are soft. Add more water if needed.
3. Remove bay leaf and season to taste with salt and pepper.

Recipe tips: