BBQ Glazed Bratwurst

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  • 1 pack Farmington Bratwurst (Original, Beer or Cheddar)
  • 1/2 cup Kurtz BBQ Sauce
  • 1 can Wylwood Baked Beans, heated
  • as desired Senora Verde Pickled Jalapeno
  • 2 tbsp Kurtz Brown Mustard
  • 1 onion White Onion Chopped
  • as needed Grissom's Hot Dog Buns
  1. In a large stock pot over medium heat, boil water.
  2. Place brats in the water and allow to boil for 5-10 or until they begin to float.
  3. Remove Brats from water and pat dry.
  4. In a bowl, mix together Kurtz BBQ Sauce and Kurtz Mustard.
  5. Grill over medium heat on oiled grates.
  6. Glaze each brat generously with BBQ-Mustard sauce, and grill for 5- 7 minutes.
  7. Assemble glazed brat, place brat on Grissom's bun, top with baked beans, jalapeno slices, and chopped onions, then any condiment you desire.

Prep Time:

5

Total Time:

12

Cook Time:

7

Yields:

6

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