BBQ Cocktail Sausages

Ingredients:

• 2 12-oz. packages Cocktail Sausages
• 1 cup Kurtz BBQ Sauce
• 1 cup Bramley’s Apricot Preserves
• ½ cup Kurtz Yellow Mustard
• ¼ cup Kurtz Apple Cider Vinegar
• ¼ cup Ginger Evans Brown Sugar
• 1 tsp Marcum Paprika
• 1 tsp Marcum Chili Powder

Directions:

1. Combine all the ingredients, except the cocktail sausages, in a sauce pot and mix well. Bring to a simmer over medium-low heat. Simmer for 5 minutes then remove from heat.
2. Heat a large non-stick skillet over high heat. Add the cocktail sausages and cook for 5 minutes, stirring often, until dark brown blister marks form. Reduce heat to low.
3. Pour in the BBQ sauce mixture and bring to a simmer.

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