BBQ Bacon Cheeseburger Dip

Ingredients:

• 2 lbs Ground Beef, browned
• 1 Onion, small dice
• 16 oz Coburn Farms Cream Cheese
• 1 lb Farmington Bacon, cooked and crumbled
• 1 cup Kurtz BBQ Sauce
• 2 cups Coburn Farms Shredded Cheddar Cheese
• 1 cup Coburn Farms Shredded Mozzarella
• 1 cup Kurtz Dill Pickles, diced
• 1 cup Coburn Farms Sour Cream
• 1/2 cup Kurtz Mayonnaise
• 2 tbsp Kurtz Yellow Mustard
• 1 tbsp Kurtz Worcestershire
• 2 tsp Marcum Sizzlin' Burger Seasoning
• 1 bag Senora Verde Tortilla Chips

Directions:

1. In a large skillet over medium-high heat, cook ground beef and diced onion until beef is fully browned and onions are tender. Drain excess grease.
2. Add all ingredients (except for the pickles) into a crockpot.
3. Cover and cook on LOW for 2–3 hours, stirring occasionally until the cheeses are completely melted and the dip is hot throughout.
4. Stir in diced pickles during the last 15 minutes of cooking.

Recipe tips:

• Top with green onions, a drizzle of BBQ sauce, and diced onions