Banana Pudding

Ingredients:

• 6 Bananas, sliced
• 4 cups of Coburn Farms Milk
• 8 oz of Sunny's Vanilla Wafers
• 8 oz of Sunny's Chocolate Chip Cookies, smashed
• 1 container of World's Fair Whipped Topping
• 1/4 cup of Caramel Topping
• 2 packages of Banana Cream Pudding
• 1/2 tbsp of Marcum Vanilla Extract

Directions:

1. In a chilled mixing bowl, add banana pudding mix and whisk in 4 cups of cold milk and vanilla.
2. Cover and refrigerate for 30 minutes.
3. While the pudding is chilling, slice bananas and smash chocolate chip cookies or place them in a food processor.
4. In bowl or glass, assemble pudding: first a layer of wafers, then pudding, then bananas, then repeat depending on the size of serving dish.
5. Let the pudding rest in your refrigerator for another hour then garnish with a caramel drizzle, cookie dust, and more bananas.

Recipe tips:

• Use Vanilla Pudding besides bananas
• Omit the caramel and chocolate chip cookies for a more traditional pudding
• for a silkier pudding substitute 1 can of sweetened condensed milk for a cup of regular milk