Prep Time 10 minutes
Cook Time 0
- 1 Bag Clementines
- 1 Bag Celery
- 1 Bag Ginger Evans Milk Chocolate Chips
- Gather up some clementines and bananas. Peel the fruit and cut the bananas in half.
- Arrange the chocolate chips in the shape of a face and gently push into the banana to make ghosts.
- Slice the celery into three inch, thin pieces and gently push the sticks into the center of the clementines to make pumpkins!