Aloha Burger

Ingredients:

• 2 lb Fresh Ground Beef
• 4 slices Sliced Pineapple
• 4 slices Coburn Farms Mozzarella Sliced Cheese
• 1/4 cup Jade Dragon Soy Sauce
• 4 Grissom`s Hamburger Buns
• As Desired, Senora Verde Pickled Jalapenos
• To Taste, Marcum Salt
• To Taste, Marcum Pepper
• 2 tbsp Marcum Onion Powder
• 2 tbsp Bramley`s Honey

Directions:

1. Drain pineapple juice, keep 1/4 cup of juice in a small bowl; whisk the soy and honey together in a bowl then add to pinapple juice
2. Place 4 tablespoons of the mixture in a resealable plastic bag
3. Add pineapple slices; toss to coat and set aside.
4. Gather ground beef, Honey /Soy/ Pineapple Mixture (4 tbsp) and seasonings, mix together in a bowl fully incorporating the ingredients.
5. Form ground beef into patties (6 oz)
6. Grill on medium heat for 6 minutes on each side or until beef reaches an internal temperature of 145 F °
7. Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat thoroughly.
8. Assemble burgers as desired and enjoy!

Recipe tips:

• Bacon/ Ham/ SPAM and Hawaiian Buns can be used to make the dish more authentic
• Sriracha and Mayo give the dish another level of flavor
• Brush Honey-Soy -Pineapple mixture on the burgers multiple times during the grilling process
• Add french fried onions or onion rings to the burger for a crunch