Apple Cider Glazed Ham

Ingredients:

• 8-9 lb. fully cooked spiral ham
• 1 cup water

Directions:

1. Preheat oven to 300 ° Place ham cut side down in a roasting pan and add water to the bottom of the pan. Cover ham with foil and bake for 1 hour and 40 minutes, or until internal temperature reaches 135 °F.
2. Meanwhile, make the glaze. Combine all glaze ingredients in a small saucepan and bring to a simmer over low heat. Simmer and stir until sauce has thickened and reduced to ½ cup, about 8-10 minutes. Remove from heat.
3. Once ham has heated through, remove from oven. Increase oven temperature to 400 ° Brush glaze over surface and return to oven, uncovered, for 10 minutes or until glaze is caramelized.
4. Allow ham to rest for 10 minutes before serving.

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