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Snickerdoodle Hot Cocoa

Snickerdoodle Hot Cocoa

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 4

Ingredients:
  • 1-1/4 cups Water
  • 1 can (12 oz) Ginger Evans Evaporated Milk
  • 2 packets McDaniel’s Hot Cocoa Milk
  • 1 cup Crown Creamery French Vanilla Ice Cream
  • 1/2 cup Ginger Evans White Baking Morsels
  • 4 tsp Marcum Ground Cinnamon
Directions:
  1. Add all ingredients into a pot and stir over medium heat until ice cream and white baking morsels are melted, and Snickerdoodle Hot Cocoa is heated to desired temperature.
  2. Serve in mugs with Coburn Farms Whipped Cream Topping and Marcum Ground Cinnamon