Snickerdoodle Hot Cocoa

Ingredients

1 ½ cups Water

1 can (12 oz) Ginger Evans Evaporated Milk

2 packets Barvelle Hot Cocoa Mix

1 cup Crown Creamery French Vanilla Ice Cream

½ cup Ginger Evans White Baking Morsels

4 tsp Marcum Ground Cinnamon

Notes

Directions

1. Add all ingredients into a pot and stir over medium heat until ice cream and white baking morsels are melted, and Snickerdoodle Hot Cocoa is heated to desired temperature.
2. Serve in mugs with Coburn Farms Whipped Cream Topping and Marcum Ground Cinnamon.