Pickled Red Onion

Ingredients:

• 1/2 onion Red Onion, thinly sliced
• 1 cup Kurtz White / Apple Cider Vinegar
• 1/4 cup Ginger Evans Sugar
• 1 tsp Marcum Salt
• to taste Marcum Pepper
• 1/2 tsp Marcum Thyme

Directions:

1. In a small/medium sauce pot, combine vinegar, sugar and salt.
2. Once the sugar is incorporated, add pepper, thyme and red onion.
3. Pour in a glass jar or porcelain container, cover, and refrigerate for at least 30 minutes.

Recipe tips:

• Add in red pepper flake for a slight spice.