Pickled Red Onion

Pickled Red Onion

Prep Time

30 mins

Cook Time

10 mins

Total Time

40 mins

Yields

4

Directions

  1. In a small/medium sauce pot, combine vinegar, sugar and salt.
  2. Once the sugar is incorporated, add pepper, thyme and red onion.
  3. Pour in a glass jar or porcelain container, cover, and refrigerate for at least 30 minutes.

Recipe Tips

  • Add in red pepper flake for a slight spice.

Ingredients

  • 1/2 onion Red Onion, thinly sliced
  • 1 cup Kurtz White / Apple Cider Vinegar
  • 1/4 cup Ginger Evans Sugar
  • 1 tsp Marcum Salt
  • to taste Marcum Pepper
  • 1/2 tsp Marcum Thyme