Navy Bean Soup

Ingredients:

• 1 lb Wylwood Navy Beans
• 1 (14.5 oz.) can Fairhill Farms Diced Tomatoes
• 1 Large Onion, 1/2-inch dice (about 1 cup)
• 1 cup of one of the following: Diced Salt Pork, Fresh Pork, Ham or Cooked Bacon; or Small Ham Hock
• 2 cups Marcum Chicken Broth
• 3 1/2 cups Water
• 1 tsp Marcum Parsley Flakes
• 1 tsp Marcum Soul Seasoning
• 1 Marcum Bay Leaves
• Marcum Salt and Black Pepper Ground, to taste

Directions:

1. Soak beans over night or use quick soak method. Drain.
2. Add all the ingredients to a large pot. Bring to a boil, then reduce heat and simmer for 2 ½ hours or until beans are soft. Add more water if needed.
3. Remove bay leaf and season to taste with salt and pepper.

Recipe tips: