Smoked Pulled Pork Sandwiches

Ingredients:

• Pork Shoulder/Butt 6-8 lbs
• Kurtz Yellow Mustard 2 tbsp
• Marcum Seasoning 1/4 cup
• Triumph Aluminum Foil As needed
• Grissom's Hamburger Buns 8
• Clow Slaw As desired
• Kurtz BBQ Sauce As desired

Directions:

1. Pat the pork shoulder dry then rub mustard all over the pork (acts as a binder).
2. Generously coat pork rub on all sides with chosen Marcum Seasoning.
3. Preheat smoker and set to 225°F.
4. Place pork directly on grates and smoke until internal temp hits 165°F.
5. Wrap pork in foil and return to smoker until internal temp reaches 195–203°F.
6. Let rest (still wrapped) in cooler or turned off oven for 1 hour.
7. Unwrap and shred with forks or meat claws.
8. Mix with juices from the wrap for extra flavor.
9. Serve with buns, cole slaw and Kurtz BBQ Sauce.

Recipe tips:

• Instead of aluminum foil, use butcher paper