La Tierra de Sabores Fish Tacos
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Yields
4
Directions
- Preheat oven to 350°F.
- Season thawed Tilapia fillets generously with the La Tierra de Sabores Adobo with Pepper.
- Line a sheet tray with parchment paper and bake fillets for 15 minutes.
- Once the fillets are done, cut them in half long ways.
- Heat up/toast tortillas to your preference.
- Assemble your taco, place half the Tilapia on the tortilla followed by the shredded lettuce or coleslaw, jalapeno, mayonesa, cilantro then queso. Enjoy!
Recipe Tips
- Sliced avocado and diced red onion as another garnish
- Add pickled red onion on top for more traditional flavor
- Make a Cole slaw to pair with the tacos, or utilize our other Mexican inspired recipes on our website
Ingredients
- 4 fillets of Portside Tilapia
- 8 La Tierra de Sabores 8" Tortillas or Tostadas
- 1/4 cup of La Tierra de Sabores Mayonesa w/ Lime
- 8 La Tierra de Sabores Whole Jalapenos, sliced
- La Tierra de Sabores Queso Fresco, crumbled as needed
- 2 tbsp of La Tierra de Sabores Adobo with Pepper
- Cilantro, chopped as needed
- 2 limes
- 1 bag of Lettuce / Cole Slaw