Corned Beef & Cabbage

Corned Beef & Cabbage

Prep Time

5 mins

Cook Time

2 hrs 30 mins

Total Time

2 hrs 35 mins

Yields

8

Directions

  1. In a large pot, fill with water until corned beef is covered by an inch. Add in seasoning packet, and bring to a boil.
  2. Cover pot and let cook for 2 hours on medium heat.
  3. After 2 hours, add potatoes & carrots to the pot and continue to cook while you prepare the other ingredients.
  4. In a large sauté pan over medium heat, add 2 tbsp of oil, and allow to get hot. Once hot, add cabbage, onion, garlic and seasonings.
  5. Let cook for 7 minutes, then add butter and Worcestershire sauce, and allow to simmer for 20 more minutes.
  6. Once the cabbage is tender, remove corned beef from pot, allow potatoes and beef to cool before assembling your plate.

Recipe Tips

  • Add another few tbsp of Butter and a tsp of tabasco sauce during step 5 to braise the cabbage & onion.
  • Also add a cup of Guinness during step 5 for a more festive flavor profile.

Ingredients

  • 2 lbs of Corned Beef Points
  • 2 tbsp of Coburn Farms Sweet Cream Butter, unsalted
  • 1 tbsp of Kurtz Worcestershire Sauce
  • 1 bag of Red Potatoes
  • 3 large Carrots, chopped
  • 1 head of Cabbage. cored & large dice
  • 1 Yellow Onion, sliced
  • 2 tbsp of Garlic, minced
  • 2 tbsp of Mederios Oil
  • 1/4 tsp of Marcum Chili Powder
  • 1 tsp of Marcum Coriander
  • 1 tsp of Marcum Paprika
  • 1 tsp of Marcum Salt
  • 1 tsp of Marcum Black Pepper