Ravioli with Lemon Butter Sauce

Ravioli with Lemon Butter Sauce

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Yields

4

Directions

  1. In a large pot, boil 4 quarts of salted water.
  2. Once boiling, add ravioli and let cook for 6 minutes. After 6 minutes, reserve 1 cup of pasta water, and drain the rest.
  3. In a skillet on low heat, melt butter. Add minced garlic and sauté for 1 minute.
  4. Add lemon juice and pasta water and simmer for 2 minutes while whisking.
  5. Add salt, pepper, and parsley.
  6. Mix in ravioli. Assemble plate and garnish with parmesan cheese and lemon zest.

Recipe Tips

  • Add blanched, sliced asparagus for another flavor
  • Add 1/4 cup of heavy cream or chicken stock to provide further depth of flavor.
  • Substitute fresh herbs for dried to give the dish a fresher feel.

Ingredients

  • 1 bag of Mantia's 4 Cheese Ravioli
  • 1/2 cup of Coburn Farms Salted Butter
  • Coburn Farms Shredded Parmesan Cheese as needed
  • 3 cloves of Garlic, minced
  • 1 tbsp of Marcum Parsley
  • 4 tbsp of Lemon, juiced & zested
  • Marcum Salt & Pepper as needed