Breakfast Burger
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Yields
4
Directions
- In a large mixing bowl, mix together beef and seasoning.
- Mold beef into four 6oz patties and heat in pan on medium heat or on grill.
- Cook the patties for 4 minutes on each side, or until they reach your desired doneness. Once cooked, place one slice of cheese on each patty.
- While burgers are cooking, follow cooking instructions on the Hash Browns packaging.
- While burgers are resting, fry four eggs.
- Assemble your burger on a burger bun. Place a patty, followed by the hash browns, bacon, then egg and enjoy!
Ingredients
- Fresh Ground Beef 1.5 lb.
- Grissom's Hamburger Buns 4 buns
- Farmington Bacon, fully cooked 8 pieces
- Countryside Station Hash Browns, Shredded 4 oz
- Coburn Farm's American Singles 4 slices
- Good Nature Eggs 4 eggs
- Marcum Steak & Chop Seasoning 1 tbsp