Slow Cooker Hot Krab Dip

Slow Cooker Hot Krab Dip

Prep Time

15 mins

Cook Time

1 hr - 2 hrs

Total Time

1 hr 15 mins - 2 hrs 15 mins

Yields

10-12

Directions

  1. Spray a 2 or 4-quart slow cooker with nonstick cooking spray.
  2. Add cream cheese, sour cream, mayonnaise, Worcestershire sauce, hot sauce, lemon juice, lemon zest, garlic, Soul Seasoning, and salt. Stir to combine.
  3. Fold in the imitation crab, cheddar cheese, and green onions.
  4. Cover and cook on LOW for 1 to 2 hours, stirring every 30 minutes, until the dip is hot, creamy, and the cheese is fully melted.
  5. Once heated through, switch the slow cooker to WARM for serving.
  6. Garnish with additional green onions and a sprinkle of cheddar cheese if desired. Eat with chips.

Recipe Tips

  • Maintain at 135°F or higher while serving.
  • Stir every 20–30 minutes to maintain a smooth consistency.
  • Hold on the WARM setting for up to 2 hours.

Ingredients

  • 1 lb. Portside Surimi (Imitation Crab)
  • 8 oz Coburn Farms Cream Cheese
  • 1 cup Coburn Farms Sour Cream
  • 1/4 cup Coburn Farms Mild Cheddar Cheese
  • 1/4 cup Kurtz Mayonnaise
  • 1/4 cup Green Onion, chopped
  • 1 Lemon, juiced and zested
  • 2 cloves Garlic, minced
  • 2 tsp Marcum Soul Seasoning
  • 1 tsp Kurtz Worcestershire
  • 1 tsp Kurtz Hot Sauce
  • 1/4 tsp Marcum Salt
  • 1 bag Senora Verde Tortilla Chips