Spicy Quick-Pickled Carrots

Spicy Quick-Pickled Carrots

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

Yields

4

Directions

  1. With a peel, thinly peel carrots.
  2. With the carrots in a bowl, add seasonings, vinegar, and soy sauce.
  3. Let the mixture sit for 30 minutes, then enjoy!

Recipe Tips

  • Add sesame seeds and slice green onions for more Asian flavor flare
  • Substitute fresh ginger and garlic for bolder flavors
  • Add lemon or lime juice and zest for additional freshness

Ingredients

  • 3 carrots, tiny sliced
  • 2 tbsp of Kurtz White Vinegar
  • 2 tsp of Jade Dragon Soy Sauce
  • 1/2 tsp of Marcum Garlic Powder
  • 1/4 tsp of Marcum Crushed Red Pepper
  • 1/4 tsp of Marcum Ginger Powder
  • 1/4 tsp of Marcum Salt