Shrimp Scampi

Shrimp Scampi

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Yields

6

Directions

  1. Bring a large pot of salted water to a boil. Once boiling, add spaghetti and cook for 9 minutes. Reserve one cup of pasta water.
  2. While the pasta is cooking, season shrimp with salt.
  3. In a large skillet over medium heat, add olive oil then garlic and pepper flakes. Cook for 30 seconds then add shrimp.
  4. Cook shrimp for 1 to 2 minutes per side or until they become pink. Remove shrimp from pan and add wine and lemon juice to pan.
  5. Allow to cook for 2 additional minutes on medium heat.
  6. Return shrimp to pan, along with pasta, 1/2 cup of pasta water, and butter. Stir together to ensure butter is melted and sauce is mixed.
  7. Add more water if needed, season with parsley, pepper, and additional salt and crushed red pepper if desired.
  8. Garnish with lemon wedges.

Recipe Tips

  • Pinot Grigio and Sauvignon Blanc are acceptable wines to use in this recipe.

Ingredients

  • 24 oz of Portside Shrimp 31/40 EZ Peel Raw
  • 1 lb of Mantia's Spaghetti
  • 1/3 cup of Mederios Olive Oil
  • 4 tbsp of Coburn Farms Butter
  • 1/3 cup of White Wine, dry
  • 1 lemon zested and juiced
  • 6 cloves of garlic, minced
  • 3 tbsp of Marcum Parsley
  • 1/2 tsp of Marcum Crushed Red Pepper
  • 1/4 tsp of Marcum Salt