Roasted Carrots

Ingredients:

• 1 lb of carrots
• 4 cloves of garlic, minced
• 2 tbsp of Kurtz Dijon Mustard
• 1 tbsp of Bramley's Honey
• 2 Lemon, zested & juiced
• 1 tsp of Marcum Italian Seasoning
• 1 tsp of Marcum Thyme
• 1 tsp of Marcum Onion Powder
• 1/2 tsp of Marcum Paprika
• 1/2 tsp of Marcum Black Pepper
• 1/2 tsp of Marcum Salt

Directions:

1. Preheat oven to 425°F.
2. Peel carrots and cut them in half long ways.
3. Line a sheet tray with parchment paper, and spray with cooking spray.
4. Take all ingredients (except for carrots) and mix together in a bowl.
5. Place carrots on sheet tray and top with 3/4 of the mixture.
6. Bake in oven for 15 minutes.
7. Remove from oven, top with the remaining mixture, and cook for an additional 10 minutes. Enjoy!

Recipe tips:

• Add dill and fresh parsley as a garnish
• Top with feta for an added depth of flavor