Mummy Hot Dogs

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Yields
8
Directions
- Preheat oven to 375°F.
- Open the dough and press it flat on a cutting board.
- Cut the dough into 8 long strips.
- Wrap each hot dog with one strip of dough, like a mummy.
- Placed wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 15 minutes, or until dough becomes golden brown.
- Cut tiny circles from the cheese for eyes.
- Stick 2 cheese eyes on each hot dog using ketchup or mustard.
- Add one dot in the middle of each eye to make the pupils.
- For the dipping sauce, get a ramekin or sauce cup and fill it with ketchup. Make two rings of mustard in the sauce then drag a toothpick through the rings to make a spider web.
Recipe Tips
- You can use BBQ Sauce besides ketchup if you desire.
Ingredients
- 1 tube of Grissom's Crescent Rolls
- 1 pack of Farmington Franks
- 2 slices of Coburn Farms White American Cheese
- As Needed Kurtz Ketchup
- As needed Kurtz Mustard