Mummy Hot Dogs

Mummy Hot Dogs image

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Yields

8

Directions

  1. Preheat oven to 375°F.
  2. Open the dough and press it flat on a cutting board.
  3. Cut the dough into 8 long strips.
  4. Wrap each hot dog with one strip of dough, like a mummy.
  5. Placed wrapped hot dogs on a baking sheet lined with parchment paper.
  6. Bake for 15 minutes, or until dough becomes golden brown.
  7. Cut tiny circles from the cheese for eyes.
  8. Stick 2 cheese eyes on each hot dog using ketchup or mustard.
  9. Add one dot in the middle of each eye to make the pupils.
  10. For the dipping sauce, get a ramekin or sauce cup and fill it with ketchup. Make two rings of mustard in the sauce then drag a toothpick through the rings to make a spider web.

Recipe Tips

  • You can use BBQ Sauce besides ketchup if you desire.

Ingredients

  • 1 tube of Grissom's Crescent Rolls
  • 1 pack of Farmington Franks
  • 2 slices of Coburn Farms White American Cheese
  • As Needed Kurtz Ketchup
  • As needed Kurtz Mustard