Fresh Summer Pasta
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Yields
4-6
Directions
- Dice chicken and place in a bowl with spices, 1 tbsp of lemon zest, and 1 tbsp of olive oil and set aside.
- Bring a pot of water to boil on the stove and cook pasta according to package directions.
- Using a clean cutting board slice veggies and place in a separate bowl with 2 tbsp of lemon zest and toss.
- Prepare caramelized onion sauce.
- While pasta is cooking, cook diced chicken in a skillet over medium heat for 7-10 minutes.
- Once pasta is done, strain, and cool off with cold water.
- Assemble the dish: combine pasta, onion sauce, vegetables, chicken and vinegar together in a bowl, toss the ingredients, and adjust seasoning as desired.
- Enjoy
Recipe Tips
- Add fresh basil, parsley, green onion, and lemon juice to pasta.
Ingredients
- Chicken, diced 2 breasts
- Mederios Olive Oil 1 tbsp
- Lemon Zest 1 tbsp
- Marcum Tomato Basil Seasoning 1 tbsp
- Marcum Black Pepper 1/2 tsp
- Marcum Crushed Red Pepper 1/2 tsp
- Marcum Salt to taste
- Mantia's Penne Pasta half box
- Yellow Bell Pepper, sliced 2
- Red Onion, sliced 1/2 onion
- Carrot, shaved 2-3 carrots
- Roma Tomato, sliced 2 romas
- Coburn Farms Shredded Parmesan 1/4 cup
- Red Wine Vinegar 3 tbsp
- Lemon Zest 2 tbsp
- Caramelized Onion Sauce (see recipe) 4 tbsp