Stuffed Onions

Ingredients:

• 1lb Ground Beef
• 4-6 large onions Yellow Onions
• 1 cup Coburn Farms Shredded Cheddar
• 3/4 cup Simple Earth White Rice, cooked
• 2 cloves Garlic, Minced
• 1 tbs Kurtz Worcestershire
• 1 tbs Kurtz Ketchup
• 1 tsp Marcum Paprika
• 1 tsp Marcum Salt
• 1/2 tsp Marcum Oregano
• 1/2 tsp Marcum Black Pepper
• 1/2 cup Diced Onion
• For sauce:
• 1 cup Marcum Beef Broth
• 1/2 cup Mantia's Marinara
• 1tbs Kurtz Ketchup

Directions:

1. Prepare the onions: Peel and trim the ends. Cut a slit down one side of the onion. Place a pot on the stove top and allow to boil.
2. Boil the onions for 10-12 minutes until softened. Allow to cool then separate layers into "shells".
3. Filling: In a bowl, combine ground beef, cooked rice, cheese, chopped onion, garlic, Worcestershire, ketchup and seasonings.
4. Fill each onion shell with 1-2 tablespoons of filling, then wrap the ends.
5. Arrange stuffed onions in a deep skillet or pot.
6. Mix sauce ingredients and pour over onions.
7. Cover and simmer on low for 35–45 minutes until cooked through.

Recipe tips:

• Garnish with Parsley or Green Onions
• Serve with Mashed potatoes, green beans or dinner rolls