Slow Cooker Chicken Wings

Slow Cooker Chicken Wings

Prep Time

5 mins

Cook Time

3 hrs

Total Time

3 hrs 5 mins

Yields

6

Directions

  1. Mix together buffalo sauce with flour and seasonings then set aside.
  2. Place thawed chicken wings in a slow cooker and cover with the sauce.
  3. Cook for 3 hours, mixing wings around occasionally.
  4. After three hours, remove wings from slow cooker, and place on a parchment lined sheet tray.
  5. Broil in oven for 5 minutes each side, brush additional sauce on the wings for caramelization.
  6. Enjoy with carrots, celery sticks, and ranch or blue cheese!

Recipe Tips

  • Add 1 cup of Kurtz BBQ Sauce or 1/4 cup of Kurtz Brown Mustard for an extra flavor kick!
  • Try it with our Marcum Seasoning Blends as well!

Ingredients

  • 48 oz State Street Poultry Chicken Wings
  • 1 cup Kurtz Buffalo Sauce
  • 1/4 cup Ginger Evans All Purpose Flour
  • 1 tbsp Marcum Garlic Powder
  • 1 tsp Marcum Paprika
  • 1/2 tsp Marcum Chili Powder
  • 1/2 tsp Marcum Black Pepper
  • 1/4 tsp Marcum Salt