Portside Tuna Melt

Ingredients:

• 1 can Portside Tuna, in olive oil, drained
• 4 slices Coburn Farms Sharp Cheddar Cheese
• 4 slices Grissom's White Bread
• 2 tbsp Kurtz Mayonnaise
• 2 tbsp Coburn Farms Butter
• 1 tbsp Picked Red Onion
• 1 Celery Stalk, minced
• 1 Green Onion, minced
• to taste Marcum Black Pepper
• to taste Marcum Kosher Salt

Directions:

1. In a small bowl, mix together tuna, mayo, celery, green onion, and pickled red onion. Add black pepper and salt as desired.
2. In a large skillet over medium heat, add 1 tbsp of butter then lay down two pieces of bread. Place a slice of cheese on each piece.
3. Put a large spoonful of tuna on one piece of bread.
4. Allow the bread to brown and the cheese to melt for roughly 4 minutes, then remove the pieces from the skillet, and assemble your sandwich.
5. Repeat for the second sandwich.
6. Slice on a bias and enjoy!

Recipe tips:

• Use marble rye bread instead of White
• Add sliced tomato or raw white onion to the sandwich for an extra flavor.