Portside Tuna Melt

Portside Tuna Melt

Prep Time

5 mins

Cook Time

4 mins

Total Time

9 mins

Yields

2

Directions

  1. In a small bowl, mix together tuna, mayo, celery, green onion, and pickled red onion. Add black pepper and salt as desired.
  2. In a large skillet over medium heat, add 1 tbsp of butter then lay down two pieces of bread. Place a slice of cheese on each piece.
  3. Put a large spoonful of tuna on one piece of bread.
  4. Allow the bread to brown and the cheese to melt for roughly 4 minutes, then remove the pieces from the skillet, and assemble your sandwich.
  5. Repeat for the second sandwich.
  6. Slice on a bias and enjoy!

Recipe Tips

  • Use marble rye bread instead of White
  • Add sliced tomato or raw white onion to the sandwich for an extra flavor.

Ingredients

  • 1 can Portside Tuna, in olive oil, drained
  • 4 slices Coburn Farms Sharp Cheddar Cheese
  • 4 slices Grissom's White Bread
  • 2 tbsp Kurtz Mayonnaise
  • 2 tbsp Coburn Farms Butter
  • 1 tbsp Picked Red Onion
  • 1 Celery Stalk, minced
  • 1 Green Onion, minced
  • to taste Marcum Black Pepper
  • to taste Marcum Kosher Salt