Oven Baked Sardines

Ingredients:

• 2 cans Portside Sardines in Oil
• 12 Cherry Tomatoes, small dice
• 2 tbsp Red Onion, small dice
• 2 tsp Garlic, mined
• 1 half Lemon, zested and juiced
• 2 tbsp Parsley, chopped
• a pinch Marcum Crushed Red Pepper
• a pinch Marcum Ground Black Pepper

Directions:

1. Preheat oven to 400°F.
2. In a baking dish, drain half of the oil out of the sardines and add in vegetables and seasonings.
3. Bake for 15 minutes.
4. Remove from oven, let rest for 5 minutes, then enjoy with crackers or bread.

Recipe tips:

• Add balsamic on top or fresh cut basil