National Layered Dip

Ingredients:

• Senora Verde Refried Beans 2 cans
• Guacamole 2 cups
• Coburn Farms Shredded Mexican Cheese 2 cups
• Coburn Farms Sour Cream 2 cups
• Senora Verde Salsa Medium / Mild 1 1/2 cups
• Kurtz Black Olives 1/4 cup
• La Tierra de Sabores Queso Fresco, crumbled 1 cup
• J. Higgs Cornies Dippin' Corn Chips As Needed
• Cherry Tomatoes, quartered 1 pack
• Green Scallions, sliced 4

Directions:

1. In a 9×13 pan, spread refried beans on the bottom as a base.
2. Spread a layer of guacamole over the beans. Then the sour cream as your third layer.
3. Top with scallions and shredded cheese.
4. To create the flag, place olives on top left corner of the dish, in a square.
5. Create white stripes of the flag using the crumbled cheese & shredded cheese. For the red stripes, use salsa and tomatoes.
6. Refrigerate and serve with tortilla strips.