Caramelized Onion Sauce (Soubise)

Ingredients:

• 2 onions Yellow Onions, thinly sliced
• 1/4 cup Coburn Farms Heavy Cream
• 2 tbsp Coburn Farms Butter, unsalted
• to taste Marcum Salt
• Triumph Parchment paper

Directions:

1. In a skillet over medium-low heat, add butter and onions, salt your onions. Use parchment paper to make a cartouche and place over the onions.
2. Cook for 45 – 60 minutes. Allow to get golden brown.
3. Remove onions from pan and deglaze with a 1/4 cup of heavy cream.
4. Place onions and cream in a blender, blend until smooth.
5. Strain through a fine strainer then adjust salt to your preference.

Recipe tips:

• Pour over a steak, chicken, or utilize as a pasta sauce