Click Here for your Pretzel Reindeers and Wreaths recipe.

Recipe Title Sweet and Salty Saltine Toffee   
Difficulty Easy 
Serves 16 
Prep Time 10 minutes  
Cook Time 5 minutes 


1 sleeve Newbury Mills salted saltine crackers 

1 cup (2 sticks) Coburn Farms butter 

1 cup Ginger Evans packed brown sugar 

¼ tsp. Marcum salt  

1 cup Ginger Evans semi-sweet chocolate morsels 


  1. Preheat oven to 375 °F. Line a large rimmed baking sheet with foil or parchment paper and lightly grease with pan spray. Set aside.  
  1. Arrange the saltines side-by-side across the entire pan. 
  1. In a large heavy-bottomed sauce pan, melt the butter over medium heat. Add the brown sugar and bring mixture to a boil. Continue boiling for 3 minutes, stirring constantly.  
  1. Carefully pour the hot sugar mixture evenly across the crackers. Transfer to the oven and bake for 5 minutes.  
  1. Remove from the oven and let cool for 3 minutes. Sprinkle the chocolate morsels evenly across the surface. Let this stand for 5 minutes so that the chocolate melts. Use a spatula or back of a spoon to spread the melted chocolate evenly across the surface. 
  1. Sprinkle with any desired toppings such as chopped nuts, toffee bits, candy coated chocolates, sprinkles; or drizzle with melted white baking morsels. 

Recommended Posts