Click Here for your Peanut Butter Blossoms.

Recipe Title  Peanut Butter Blossoms 
Difficulty  Easy 
Serves  Yields 28 cookies 
Prep Time  20 minutes  
Cook Time  8-10 minutes  


1 pouch Ginger Evans peanut butter cookie mix 

3 Tbsp. Medeiros vegetable oil  

2 tsp. water 

Good Nature egg 

¼ cup Ginger Evans granulated sugar  

1 Tbsp. red sugar sprinkles 

1 Tbsp. green sugar sprinkles  

28 chocolate kiss candies 


  1. Preheat the oven to 375 °F. 
  1. Stir cookie mix, oil, water and egg in a medium mixing bowl until a soft dough forms. 
  1. In a separate small bowl, combine the granulated sugar with the colored sugar sprinkles.  
  1. Roll cookie dough into 1-inch dough balls and roll in the bowl of sugar so that dough ball is covered on all sides.  
  1. Place the cookie dough balls on a baking sheet pan 2-inches apart. Do not flatten the dough. 
  1. Bake for 8-10 minutes or until edges begin to brown. 
  1. Remove cookies from oven and immediately press a chocolate kiss candy into the center of each dough ball, flattening the cookie. Allow cookies to cool on the baking sheet for two minutes before removing to a cooling rack. 
  1. Store cookies in an airtight container. 

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