Save A Lot has all your essential utensil for baking, cakes and cookie recipes.
Save A Lot has all your essential utensil for baking, cakes and cookie recipes.

WE WHISK YOU A MERRY CHRISTMAS

Save A Lot is here to help you prepare for that large family gathering this Holiday season with a supply list for all your baking needs.

Holiday Baking Essential Utensils:

 

1. Mixing Bowls:

A mixing bowl is a deep bowl that is particularly well suited for mixing ingredients together. These come in many materials, such as stainless steel, ceramic, glass, and plastic.

Mixing bowls come in all sizes and a must for baking cakes and cookies

 

2. Measuring spoons

A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.

measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking or baking your favorite cookie recipe.

 

3. Baking sheets and pans:

A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. It is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes.

Baking pan, sheet pan, baking sheet used for baking cookies, cakes and pastries.

 

4. Rolling pin:

A cylinder rolled over pastry or dough to flatten or shape it.

a cylinder rolled over pastry or dough to flatten or shape it.

 

5. Parchment paper:

Parchment paper is grease- and moisture-resistant paper specially treated for oven use. It is very versatile—use it to line cake molds and baking sheets.

Parchment paper is grease- and moisture-resistant paper specially treated for oven use. It is very versatile—use it to line cake molds and baking sheets

 

6. Flour sifter:

A flour sifter is a kind of strainer with a fine mesh screen housed in a container that is used to pass dry ingredients through to loosen the particles, incorporate air, and lighten them. ... It aerates the flour and gives it more volume.

A flour sifter is used to pass dry ingredients through to loosen the particles, incorporate air, and lighten them. It aerates flour and gives it more volume

 

7. Electric mixer:

A mixer is a kitchen utensil that uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared. It automates the repetitive tasks of stirring, whisking or beating

A mixer is a kitchen utensil that rotates a set of beaters in a bowl containing the food to be prepared such as cake mixes, cookie dough and more.

 

8. Spatula:

An implement with a broad, flat, blunt blade, used for mixing and spreading things, especially icing on cakes and great for mixing cookie dough.

Spatula are great for mixing all your recipes for cakes, cookies and pastries.

 

9. Silicone baking mat:

A silicone baking mat is a non-stick baking surface made from high-quality, food-grade silicone. This surface comes in several shapes and sizes to fit various types of baking pans.

A silicone baking mat is a non-stick baking surface made from high-quality, food-grade silicone. This surface comes in several shapes and sizes to fit various types of baking pans used for cookie, cakes and pastries.

 

10. Cookie scoop:

This is designed for easy scooping and consistent shaping. The soft grip absorbs pressure while you squeeze to smoothly release your cookie dough.

Cookie scoop is the perfect utensil for the correct cookie size.