Kurtz®

Mustard is considered the oldest known condiment, dating back to 3000 B.C., when ancient Sumerians first ground mustard seeds into a paste.

Relish began as a way to preserve leftover vegetables for winter use, a fact reflected in its name, which comes from the Old French term meaning “something remaining.”

Early ketchup was originally a fermented fish sauce from Southeast Asia, later evolving into mushroom ketchup before finally becoming the tomato-based version common today.

Cleopatra reportedly credited pickles as part of her beauty regimen, while Julius Caesar fed pickles to his troops believing they would make them stronger.

Vinegar originated from fermented wine turning sour by accident, yet it became one of the most widely used ancient condiments due to its sharp flavor and natural preservative power.

Mayonnaise may have originated in 1756 when a French chef, cooking to celebrate the Duke de Richelieu’s victory at Port Mahon, substituted olive oil for cream and accidentally created the first version of the sauce that became known as “mahonnaise.”