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Did You Know?

A macro close-up of bubbly, carbonated brown soda in a glass

The fizz in soda comes from carbon dioxide gas—the same gas that makes bread rise. Scientists first figured out how to add it to water in the 1700s, creating the earliest sparkling beverages.

A vintage light blue pickup truck parked in front of a brick storefront with a red awning that reads "ICE CREAM AND SODAS" decorated with patriotic bunting.

Long before convenience stores and supermarkets, people visited neighborhood soda fountains to enjoy flavored fizzy drinks. By the 1830s, soda fountains were already popping up across the United States.

Several glass bottles with dispensing pumps containing different colored flavor syrups lined up at a counter, with labels like "Root Beer," "Green River," and "Peach."

In the early days of flavored sodas, many unique recipes were mixed by hand at soda fountains, making each pharmacy or shop known for its own special drinks.

A tall, frosted glass mug filled with root beer and a large scoop of vanilla ice cream overflowing the top, with a red and white striped straw.

The world's largest gathering of root beer float lovers takes place each year on National Root Beer Float Day, celebrating one of America's most iconic dessert drinks.

A close-up view of bright green leaves growing on the branch of a sassafras tree.

Root beer was originally made from the roots of the sassafras tree, giving the drink its name long before modern soft drinks became popular.

A large cluster of shiny, unbranded silver aluminum beverage cans viewed from above.

The first aluminum beverage cans didn't appear until the late 1950s. Before then, most soft drinks were sold in glass bottles or at soda fountains.

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