Eat, Drink and find the right pairing
Do you pair what I pair...with that cookie or pie?
Delicious Cookie and Pie pairings with your favorite beer or wine.
Holiday Cookie or Pie Pairings:
Homemade peanut butter blossoms are the quintessential Christmas cookie and trademark of any holiday cookie tray. Ginger Evans classic recipe yields soft, peanut buttery, and easy-to-make festive cookies!
Chocolate Crinkle Cookies are just one of those classic cookies everyone loves! These are perfectly soft, tender and chewy and they have a rich chocolate flavor paired perfectly with a chocolate stout. They’re a lot like a brownie but in cookie form – in other words, these cookies are sure to satisfy! The pairing of choice would be a chocolate porter.
Two of the worlds best cookies in one! Pumpkin cookies meet snickerdoodles and they are out of this world delicious! You are going to want to eat all the cookies and enjoy it with a pumpkin ale or a malt beer.
The great things about these cookies is that they are a cookie both young and old alike will love! Sour beer is the perfect companion pairing.
This creamy, minty, chocolaty pie offers everything you’d expect from a Christmas pudding pie. Silky, smooth, easy to make and bursting with flavors that everyone loves. The pairing of choice with this pie is a Merlot.
Stop the presses! I hope you haven’t decided all your holiday desserts yet because you are going to love this easy, no-bake gingerbread cheesecake recipe. A good bottle of Moscato is the perfect pairing for the Gingerbread Cheesecake.
Always turn to apple pie for your go-to pie? This flaky walnut streusel spiced pear pie will expand your repertoire with its subtle spice profile and buttery brown sugar-walnut streusel that will go amazing with a glass of Riesling.