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Crispy Rice Trees

Crispy Rice Trees

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yields: 20

Ingredients:
  • 1/4 cup Coburn Farms unsalted butter
  • 10 oz. Ginger Evans mini marshmallows
  • 5 cups Kiggins Crispy Rice cereal
  • Ginger Evans frosting
  • Green food coloring
  • Sprinkles
Directions:
  1. Coat a 9 x 13-inch pan with non-stick cooking spray or butter
  2. Melt butter on low heat in a large saucepan.
  3. Add the marshmallows and continue stirring with a non-stick spatula until melted. Add a few drops of green food coloring and mix well.
  4. Remove from heat and stir in crispy rice cereal, mixing well.
  5. Immediately transfer to the coated pan and press down with a non-stick spatula.
  6. Allow crispy rice treats to cool. Slice into triangles and decorate with frosting and sprinkles to create holiday trees.