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1 package Ginger Evans chewy fudge brownie mix 

1 cup Ginger Evans all-purpose flour 

Good Nature eggs 

⅓ cup Medeiros vegetable oil 

½ cup Ginger Evans powdered sugar  


  1. Preheat oven to 350 °F. Lightly grease a large baking sheet pan. 
  1. Combine brownie mix, flour, eggs and vegetable oil in a mixing bowl. Mix until soft, thick dough forms.  
  1. Shape the dough into 2-inch dough balls. 
  1. Roll dough balls in powdered sugar so that they are completely coated. 
  1. Place dough balls 2-inches apart onto prepared pan. Bake 12-14 minutes.  
  1. Transfer cookies to a cooling rack. Cool completely then store in an airtight container.  

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