International Waffle Day is officially here! And what better way to celebrate than with this fun Chicken n’ Waffles recipe featuring our very own State Street Crispy Chicken Strips, Morning Delight Homestyle Waffles…Continue reading
One of the best aspects of being a Save A Lot owner is our ability to focus on serving the needs of our local communities. It’s important to me that our customers…Continue reading
Let’s “Meat” Your Match: What Your Favorite Grilled Meat Says About You
Save A Lot, one of the largest discount grocery store chains in the United States, is not only passionate about providing fresh, high-quality cuts of meat to its customers, but having fun while doing it. Just in time for summer grilling season, they’ve analyzed customer favorites when it comes to BBQ and know that one type of meat (or non-meat) on the grill doesn’t fit all! So, call your friends, fire up the grill and get ready to have some fun with these conversation starters aimed at helping customers learn more about each other based on the type of meat they like. Whether it’s chicken, beef, pork, fish or veggies over an open flame, the discount grocer is ready to be your one stop shop to make every BBQ unforgettable.
“At Save A Lot, we pride ourselves on providing fresh, high quality USDA-inspected meat to our customers no matter the cut, type or serving size they’re looking for,” said Sarah Griffin, Director of Communications. “As we approach grilling season, we welcome everyone to rediscover the simple pleasures of summer. For us that means getting outside for a cookout surrounded by good friends and even better food while giving them something fun to talk about.”
So without further ado, let’s “meat” your match, along with some of the most mouth-watering recipes, meat selections and ingredients available at Save A Lot!
Whether you are a fan of white or dark meat, those that love chicken are generally easy-going, creative types who enjoy life’s simpler pleasures. Some might call you predictable, but in reality you do not like to fix what is not broken and are good at bringing your own flavor to the table.
- Lemon Grilled Chicken Breasts
- Grilled Honey Mustard Chicken Thighs
Whether you are choosing from a hearty burger, a juicy ribeye or a mouthwatering filet, you are likely an outdoorsy type with strong convictions who craves a little sizzle in your life. You have perfectionist tendencies and like to sink your teeth into ambitious projects, both personally and professionally (food included).
- Brunch Burger
- Grilled Citrus Ribeye
- Teriyaki Beef Kebobs
From baby back ribs and pork chops to sausages, those who choose pork are patient by nature. Low and slow is how most serious grill masters approach this protein because they know there is a fine line between a tough pork chop and ribs that fall off the bone. You are very detail oriented and take pride in following step-by-step directions to cook your way to a delicious meal.
- Pineapple Glazed Grilled Pork Chops
- Grilled Pork Chops with Cilantro Lime Vinaigrette
- Farmington Sausages
As business partners, as well as brothers, we firmly subscribe to the theory that good things come in threes.Continue reading
National Grilled Cheese Day is officially here. What better way to celebrate than with these seven delicious grilled cheese recipes.
Pizza Grilled Cheese
Coburn Farms Mozzarella and Pickwell Farms Tomato Sauce shine in this deliciously saucy sandwich.
BBQ Grilled Cheese
This protein-packed grilled cheese features Market Selections Smoky BBQ Pulled Pork (or chicken) and gooey Coburn Farms Colby-Jack Cheese.
Nacho Grilled Cheese
Coburn Farms Pepper Jack, Senora Verde Salsa and fresh jalapenos spice up this south of the border sandwich.
Breakfast Grilled Cheese
Start your morning off on the right foot with this tasty breakfast sandwich featuring Coburn Farms Cheddar Cheese, crispy Farmington Bacon (or sausage) and pillowy scrambled eggs.
Café Grilled Cheese
This French-inspired gem features Farmington Turkey, Kurtz Dijon Mustard and thin slivers of fresh apple (or pear) for a little crunch.
Patty Melt Grilled Cheese
Coburn Farms Swiss Cheese, Pickwell Farms Mushrooms and Farmington Beef delight in this 1,000 Island-topped Patty Melt.
Ham and Jam Grilled Cheese
Embrace the perfect balance of sweet and salty with this refined take on a classic featuring Bramley’s Apricot Preserves and Farmington Ham.
Who’s ready for Opening Day?! We are (obviously). And to celebrate we’ve got 5 ballpark classics we know you’ll love.Continue reading
When it comes to breaded seafood, it’s all about balance. Pairing it with the right sauce, vegetables or sides makes all the difference. Fortunately, we’re here to help you make your breaded seafood shine this Lenten season.Continue reading
Nothing says St. Patrick’s Day quite like some good old fashioned Irish cooking. But learning a new cuisine can be daunting. Fortunately, these Irish-inspired recipes are as easy to prepare as they are to love.Continue reading
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During Lent, shrimp often gets overlooked. But this delicious and versatile crustacean deserves its due. That’s why we’ve compiled some handy tips, tricks, info and recipes…Continue reading